Campfire Grilled Peaches
Appetizers & Snacks, Desserts, Sides
October 3, 2016
This simple, delicious recipe gets its flavor from caramelizing the natural sugars in the peaches, plus a hint of spice from cinnamon and nutmeg.
Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1 and 3
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 servings
Directions
1Brush the peach halves with melted coconut oil, then sprinkle with the spices.
2Lightly dampen a paper towel with olive oil and wipe the grill pan or cast iron grate; preheat over medium heat.
3Add the peaches, cut-side down, and cook until well-marked. Then turn and cook on other side until warmed through and tender, about 3 minutes per side.
This recipe is part of the Cozy Campout Fun menu, with Lentil Bacon Soup, Flank Steak and Vegetable Wraps with Chimichurri Sauce, Campfire Grilled Peaches, and Freeze-Dried Fruit, Nut, and Seed Mix. Check out the Cozy Campout Fun Menu and Guide for links to all the recipes, plus more handy tips and activities for a fantastic campout, even in your own backyard!
Originally published in JJ Virgin's Sugar Impact Diet Cookbook, Grand Central Life & Style, 2015
For more yummy, healthy recipes, check out jjvirgin.com/recipes.
(If you're in Cycle 2 of the Sugar Impact Diet, hold off on this recipe until Cycle 3.)
