Cucumber and Radish Salad with Arugula, Nuts, and Seeds
July 25, 2016
This salad is light and refreshing with a satisfying crunch. It can easily be made ahead – just store the dressing separately.
Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1, 2, and 3
- Prep: 15 mins
- Yields: Makes 2 main dish servings or 4 sides
1Combine the cucumbers, radishes, arugula, onion, walnuts, pecans, sesame seeds, and chia seeds in a bowl.
2Add the dressing and toss well to coat.
3Divide between two plates and serve, sprinkled with fresh dill if desired.
This recipe is part of the Backyard BBQ menu, with BBQ Glazed Chicken, Tex-Mex Burgers with Avocado Salsa, Cucumber & Radish Salad, and Blueberry Sorbet. Check out the Backyard BBQ Menu and Guide for links to all the recipes, plus more handy tips and activities for the best backyard BBQ ever!
Originally published in The Virgin Diet Cookbook, Grand Central Life & Style, 2014.
For more healthy, tasty recipes go to jjvirgin.com/recipes.