Easy Homemade Quick Pickles with Turmeric & Apple Cider Vinegar

Name: Easy Homemade Quick Pickles with Turmeric & Apple Cider Vinegar
Prep time: 20 min
Total time: 20 min
Yield: 3 pint jars
Ingredients: 3 cups small pickling cucumbers or mixed veggies, sliced into 1/2-inch rounds or lengthwise into spears; 6 cloves of garlic, or more to taste; 16 oz. organic apple cider vinegar; 16 oz. filtered water; 3 tbsp pickling salt or sea salt; 1/2 tsp whole mustard seed; 1/2 tsp whole celery seed; 1/2 tsp ground turmeric; 1/2 tsp whole black or mixed peppercorns

Appetizers & Snacks

July 8, 2019

Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1, 2, and 3

These crunchy, punchy pickles are perfect for barbecue season. Bring a jar to the host at your next grill-out!

Prep: 20 mins
Yields: 3 pint jars

Ingredients

3 cups small pickling cucumbers or mixed veggies, sliced into 1/2-inch rounds or lengthwise into spears

6 cloves of garlic, or more to taste

16 oz. organic apple cider vinegar

16 oz. filtered water

3 tbsp pickling salt or sea salt

1/2 tsp whole mustard seed

1/2 tsp whole celery seed

1/2 tsp ground turmeric

1/2 tsp whole black or mixed peppercorns

Directions

1Pack each of 3 clean, pint-sized jars with sliced cucumbers, garlic cloves, and a half teaspoon of each spice. Leave a half inch of space at the top of each jar for the brine.

2In a medium saucepan, bring apple cider vinegar, water, and salt to a boil over medium heat, then reduce to low and simmer for 3 minutes.

3Using a funnel, pour the heated brine into the jars to cover all the veggies.

4Close the lids tightly and refrigerate for 24 hours before munching.

5Store pickles in refrigerator for up to 2 months.

Want more delicious, nutritious recipes? Check out jjvirgin.com/recipes.

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Nutrition Facts

Calories74

Sodium9 mg

Protein3 g

Cholesterol0 mg

Sugar5 g

Total Fat0 g

Total Carbohydrates17 g

Dietary Fiber2 g

Easy Homemade Quick Pickles with Turmeric & Apple Cider Vinegar

Ingredients

Directions

Nutrition Facts

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