Gluten-Free Sheet Pan Chocolate Chip Pancakes
June 29, 2020
No more flipping! These delicious gluten-free pancakes are quick and easy to prepare, plus they're packed with protein and healthy fats to power you through the morning.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 12 Servings
1Preheat oven to 425F. Line an 8 X 10 sheet pan with parchment paper or lightly grease with coconut oil.
2Whisk almond flour, baking soda, sea salt and JJ Virgin Sprinkles in a medium bowl until there’s no lumps.
3In a small mixing bowl, whisk together the almond milk, ground flax seed or egg, vanilla extract, almond extract, and coconut oil.
4Add wet ingredients to dry ingredients and whisk together until thoroughly combined. With a rubber spatula, fold in the chocolate chips.
5Pour into sheet pan and spread evenly with a rubber spatula. Place in hot oven and bake 15-18 minutes.