

Grilled Dijon-Lemon Lamb Kabobs
June 12, 2017
Healthy kabobs are the perfect way to mix things up during grilling season! These flavorful, lemony lamb skewers are elegant, easy to prep, and taste amazing.
- Prep: 4 hrs
- Cook: 10 mins
- Yields: 4 Servings
Directions
1Combine the mustard, oil, parsley, garlic, lemon zest, cumin, turmeric powder, and black pepper in a large bowl; stir in the lamb and toss thoroughly. Refrigerate, covered, for a least 30 minutes or up to 4 hours
2Prepare a grill for direct medium heat.
3Thread the lamb onto four 12-inch skewers and season with salt. Place the kabobs on the grill, directly over the heat, and cook, turning occasionally, until cooked through, 7 to 8 minutes.
4 Serve with a fresh side salad or grilled vegetables like peppers, onions, zucchini, or other favorites.
Originally published in The Virgin Diet Cookbook, Grand Central Life & Style, 2014
Want more delicious, nutritious recipes? Check out jjvirgin.com/recipes.