July 28, 2017
Green tea-infused vodka provides great flavor in this unique twist on the classic Moscow Mule, featuring fresh ginger and much lower sugar impact.
1To infuse the vodka, steep 5 organic green tea bags in a 750ml bottle of premium vodka overnight. Take out the bags and strain the vodka, then return to the bottle.
2To make your cocktail, mix the vodka, lime juice, ginger, and JJ Virgin Sprinkles well in a tumbler. Add the sparkling water, stir gently, then pour into a copper mug filled with crushed ice.