1Place all the ingredients for the chocolate layer in the blender until well mixed.
2Pour chocolate mixture evenly into 6 popsicle molds and freeze for 1 hour.
3Rinse your blender.
4While the first layer partially freezes, blend the ingredients for the vanilla layer and store in a covered jar in the refrigerator; repeat for the strawberry layer. (If you go in that order, you don’t have to rinse your blender between layers!)
5When the chocolate layer has had an hour in the freezer, pour in the strawberry mixture, and add the popsicle sticks; return to freezer for 1 hour.
6Last but not least, pour in the vanilla mixture and freeze until firm. Enjoy!