Salmon Stuffed Avocados

Name: Salmon Stuffed Avocados
Prep time: PTM
Ingredients: 1 tbsp of sesame oil; 12 oz. wild salmon; 1 tsp sea salt; 1 tsp garlic powder; 2 avocados; 2 tsp coconut aminos; 1 tbsp chives; 1 small cucumber, tiny diced; 1/4 cup coconut cream; 1 tsp sesame seeds; 2 seaweed sheets (torn into pieces)

Fish & Shellfish

November 1, 2022

Makes 4 servings

Ingredients

1 tbsp of sesame oil

12 oz. wild salmon

1 tsp sea salt

1 tsp garlic powder

2 avocados

2 tsp coconut aminos

1 tbsp chives

1 small cucumber, tiny diced

1/4 cup coconut cream

1 tsp sesame seeds

2 seaweed sheets (torn into pieces)

Directions

1Add sesame oil to a sauté pan on medium heat.

2Season the salmon with salt and garlic powder. Add to the pan skin-side down. Cook for 5 to 10 minutes on each side. Take salmon out of the pan and rest it on a plate.

3Cut avocados in half and take the pits out. Pour ½ teaspoon coconut aminos into each avocado. Set aside.

4After resting salmon for 10 minutes, remove skin and crumble salmon into a bowl. Add chives, cucumber, and coconut cream. Mix.

5Spoon salmon mixture into each of the 4 avocado halves.

6Top with sesame seeds and seaweed. Enjoy!

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Nutrition Facts

Calories338

Protein25g

Sugar2g

Total Fat22g

Total Carbohydrates10g

Dietary Fiber5g

Salmon Stuffed Avocados

Ingredients

Directions

Nutrition Facts

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