Salmon Stuffed Avocados
November 1, 2022
Makes 4 servings
1Add sesame oil to a sauté pan on medium heat.
2Season the salmon with salt and garlic powder. Add to the pan skin-side down. Cook for 5 to 10 minutes on each side. Take salmon out of the pan and rest it on a plate.
3Cut avocados in half and take the pits out. Pour ½ teaspoon coconut aminos into each avocado. Set aside.
4After resting salmon for 10 minutes, remove skin and crumble salmon into a bowl. Add chives, cucumber, and coconut cream. Mix.
5Spoon salmon mixture into each of the 4 avocado halves.
6Top with sesame seeds and seaweed. Enjoy!