Salmon with Zesty Mango, Strawberry, and Black Bean Salsa

Directions

1Heat the grill to 350°F.

2Season salmon with sea salt and garlic powder on both sides. Set aside.

3Make the salsa. In a medium bowl, mix the lime juice and collagen together. Add the remaining ingredients for salsa and toss everything together. Place in the refrigerator to keep cold.

4With a grill brush, scrub any debris off of the grill. Place salmon on the grill for 5-7 minutes on each side. Fish should be firm and cooked all the way through. Take off the grill and place on a plate for 5 minutes to rest.

5Serve ¾ cup salsa with each piece of salmon and enjoy.

6Refrigerate in separate containers for up to 2 days.