Ingredients
3 5-oz cans yellowfin tuna in water, drained
6 oz large shrimp, peeled, deveined, tail removed, and finely chopped
1 tsp granulated garlic powder
¼ cup green onions (white and green parts), finely chopped
2 scoops Reignite Wellness™ Extra Fiber
Directions
1In a blender, combine raw cashews and water. Blend on low speed, gradually increasing to medium until a smooth paste forms. Set aside.
2Place all remaining ingredients, except avocado oil and avocado, in a medium mixing bowl with the cashew mixture on top. Mix thoroughly with your hands.
3Shape the mixture into 8 small patties, ensuring they are compact to hold their shape.
4In a large skillet, heat avocado oil over medium heat. Place the patties in the skillet and cook for 3-5 minutes on each side or until golden brown and cooked through.
5Serve 2 patties on a plate and top with avocado slices.
6Store any remaining tuna patties in an airtight container in the refrigerator for up to 4 days.
