Vanilla Pro-Whip Dairy-Free Whipped Cream
August 16, 2018
This dairy-free coconut whipped cream recipe has an extra kick of vanilla protein for a delicious topping that also doubles as easy no-churn vanilla ice cream!
- Prep: 5 mins
- Yields: 3-4 Servings
1Carefully open your refrigerated coconut milk or cream and spoon out the coconut solids at the top. (Save the liquid for smoothies!)
2In a medium mixing bowl, use an electric mixer to mix together the coconut solids, protein powder, vanilla, and sweetener until thick and creamy, about 1 minute.
3Serve right away or chill up to 4 hours in refrigerator.
4For no-churn ice cream, simply freeze your Pro-Whip in a covered glass container or metal loaf pan for at least 6 hours.
*Find out more about JJ Virgin All-In-One Protein Shakes in our store, including FAQs and why our shakes are better than all the rest…
**Check out JJ Virgin Sprinkles 3-in-1 Sweetener in our store, including FAQs and why our sweetener is a healthy, tasty option…
Want more healthy, yummy recipes? Check out jjvirgin.com/recipes.