While Blackened Salmon might sound like something that happens when you forget your fish in the oven, it’s actually a term given to any dish made with a flavorful blend of Cajun-inspired spices. This delicious fish is full of healthy omega-3 fats that are great for your heart and brain health.
If you’re looking for a quality source of wild-caught salmon, you can’t do better than Vital Choice Seafood. I order from them every single month because their fish and seafood is outstanding, and you can’t beat the convenience of having it delivered to your door!
Blackened Salmon joins White Bean Cajun Chicken with Black Beans and “Rice”; Spicy Okra with Garlic and Tomatoes; and Confetti Quinoa on our Cajun Cooking menu.
April 18, 2017
While “blackened” fish sounds ominous, there’s no burning involved! Instead, this easy recipe is a flavorful salmon dish with spices like paprika, coriander, and cumin.
Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1, 2, and 3
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
1Combine the smoked and sweet paprikas, cumin, coriander, thyme, salt and cayenne in a small bowl. Rub the mixture over the salmon fillets.
2Heat the oil in a large nonstick skillet over medium-high heat. Add the salmon and cook for 4 to 5 minutes per side, until the fish flakes easily with a fork.
3Serve with the lemon wedges.
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