This delicious, juicy slaw makes a great tailgating side dish, and unlike most slaw recipes, it’s also dairy-free and egg-free. If you’ve never tried jicama, you’re in for a treat – it’s got great crunch and flavor, with a texture somewhere between apple and potato.
Tailgating Party – Recipe #2 – Side
Jicama, Apple, and Pear Slaw
October 19, 2016
This crunchy, juicy slaw recipe is perfect for tailgating or entertaining – it’s tasty, satisfying, and completely dairy-free.
Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1 and 3
- Prep: 45 mins
- Yields: 4 servings
1Toss all the ingredients together in a medium bowl.
2Let stand 30 minutes, tossing occasionally, to allow the flavors to bloom. Serve.
* If you're in Cycle 2 of the Sugar Impact Diet, hold off on this recipe until Cycle 3 because it contains fruit.
This recipe is part of the Tailgating Party menu, with Grilled Pesto Chicken Wraps; Jicama, Apple, and Pear Slaw; Vegetarian White Chili; and Cinnamon Roasted Pecans. Check out the Tailgating Party Menu and Guide for links to all the recipes, plus more handy tips and games for lots of tailgating fun!
Originally published in The Virgin Diet Cookbook, Grand Central Life & Style, 2014
For more yummy, nutritious recipes, check out jjvirgin.com/recipes.
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Stay tuned for fun tailgating ideas that will guarantee your gameday success. Get ready for a delicious, healthy tailgating party that’s full of good memories for family and friends!