1Add all ingredients except for salmon to a large bowl and whisk until well blended.
2Cut one slit into the skin side of the salmon. Add salmon (flesh-side down) into the marinade. Marinate for 30 minutes, then flip over right before cooking.
3Place a sauté pan on the stove on medium heat. Place salmon skin-side down and cook for 5 minutes. Turn heat down to low, flip salmon over, and cook for 5-7 more minutes.
4Turn heat off and place each salmon on a plate. Serve with a side salad or your favorite roasted vegetables.
5Store in the refrigerator for up to 2 days in an airtight container.