1Preheat oven to 425°F.
2Cut the florets into bite sized pieces and toss in a large bowl with two tablespoons olive oil, spices, garlic, and ginger until evenly coated.
3Place on a baking sheet and bake for 12-15 minutes.
4Remove from oven and combine cauliflower in a large bowl with ghee, lemon juice, and cilantro, then return to baking sheet.
5Bake for another 5-8 minutes, or until soft and golden brown.
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