1Preheat oven to 425°F.
2Cut the florets into bite-sized pieces and toss in a large bowl with 2 tablespoons of olive oil and spices.
3Place on a baking sheet, and cook in preheated oven for 12-15 minutes.
4Remove from oven, and combine cooked cauliflower in a large bowl with 2 tablespoons melted ghee or olive oil, lemon juice, and hot sauce.
5Bake another 5-8 minutes, or until soft and golden brown.
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