August 4, 2017
Giving up gluten doesn’t mean giving up pasta! This vegan pasta dish is full of fresh, tasty Italian flavors and is completely gluten-free and dairy-free.
1Bring a large pot of lightly salted water to a boil. Add the pasta and cook according to the directions.
2While the pasta is cooking, heat the oil in a large nonstick skillet over medium-high heat.
3Add the garlic and pepper flakes and cook, stirring, until fragrant, about 30 seconds.
4Add the grape tomatoes and cook, stirring occasionally, until softened, 6 to 7 minutes.
5Stir in the beans and peas and cook for 1 minute.
6Drain the pasta and add it to the tomato mixture. Cook, tossing, until hot, 1 minute.
7Remove from the heat and stir in the basil and salt.