1Gently rinse salmon and pat dry with a paper towel.
2Mix chili powder, garlic powder, and salt in a small bowl. Sprinkle seasoning on both pieces of fish and add lime zest on top. Coat fish with olive oil. Set aside.
3Make the Nutty Gremolata: Mix chopped parsley, lemon zest, minced garlic cloves, and chopped almonds. Set aside.
4Heat a non-stick pan to medium. Place salmon skin-side down in the pan. Sear for 5 to 10 minutes on each side.
5Place salmon on a plate and top with Nutty Gremolata. Enjoy!