When I first published our Pumpkin Spice Latte Protein Shake recipe, it was an instant success! (You can find it HERE.)
But if you’re yearning for something a little more warm and cozy, try this hot version. It’s still packed with amazing protein and fiber, and there’s nothing artificial.
Better still, my Pumpkin Spice Latte has just 2 grams of sugar, compared to 50 grams in the Starbucks version! Not a hard choice…
1Whisk the protein shake into the hot coffee until completely dissolved.
2Add remaining ingredients and whisk again until smooth. (For a touch of sweetness, you can also add a dash of JJ Virgin Sprinkles to taste.) Yum!