JJ Virgin

Category: Beef, Pork & Lamb

Roasted Mushroom Crusted Tenderloin

10 servings

Lamb Chops Over Coconut Curried Vegetables

4 servings

Coffee Rubbed Filet with Sweet Potato and Broccolini

2 servings

Grilled Flank Steak + Avocado Pineapple Jicama Salsa

Makes: 4 servings

Juicy Portobello Bun Burgers With Caper Aioli

Makes: 4 servings

Beef & Black Bean Zucchini Boats

Beef & Black Bean Zucchini Boats

Makes: 4 servings

Herb Crusted Pork Tenderloin

  • Yields: 6 servings

Lamb Sliders With Coconut Tzatziki

  • Yields: Makes 8 burgers

Beef and Oyster Mushroom Ragout

Makes 4 servings

Roasted Herbed Lamb Chops with Minty Cherry Gastrique over Tomato Fennel Bake

  • Yields: 4 servings

Grass-Fed Bison Kofta Kebab with Roasted Tomato Chimichurri

Middle Eastern spices flow throughout these tasty meatballs, grilled to perfection. For more intensity, top with a homemade Roasted Tomato Chimichurri Sauce. I serve my Kofta over quinoa, hummus, sliced cucumbers, and radishes, topped with my favorite lettuce greens.

  • Yields: 3 Servings

Dr. Mark Hyman’s Feel-Good Pesto Steak Salad

Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1, 2, and 3

This simple and stunning steak salad is full of healthy fats, clean protein, and filling fiber, topped with a bold basil and mint pesto vinaigrette.

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 4 Servings
1 2 3 4

*These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any disease.

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