By JJ Virgin

Roasted Red Pepper Hummus

  , ,

June 5, 2017

Roasted red peppers bring this hummus to life with just a touch of natural sweetness. This protein-rich dip is just right with raw veggies or lentil chips.

  • Prep: 10 mins
  • Yields: 4 to 6 Servings


1 (15-ounce) can organic no-salt chickpeas (garbanzo beans), drained and rinsed

1 clove garlic

3 tbsp organic tahini paste

1 bottle roasted red pepper, drained and patted dry

2 tbsp lemon juice

2 tsp lemon zest

1/4 tsp Tabasco sauce

2 tbsp extra-virgin olive oil

1/4 tsp sea salt

1/4 tsp freshly ground black pepper


1Combine the chickpeas, garlic, tahini paste, roasted red pepper, lemon juice, lemon zest, and Tabasco in the bowl of a food processor, and puree.

2Stir in the olive oil, salt, and pepper. Transfer to a bowl to serve.

Originally published in The Virgin Diet Cookbook, Grand Central Life & Style, 2014


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Nutrition Facts

Sodium98 mg
Protein5 grams
Total Fat9 grams
Saturated Fat1 gram
Total Carbohydrates15 grams
Dietary Fiber3 grams