Category: Fish & Shellfish
Shrimp and Snow Peas
Makes: 2 servings
Chili Lime Cod Over Spicy Swiss Chard De Gallo
Yields: 2 Servings
Salmon Stuffed Avocados
Makes 4 servings
Chilean Sea Bass Over GF Orzo, Swiss Chard, and Tomato Salad
Makes 2 servings
Ahi Tuna Bowl
(Makes 3 servings)
I've made this Ahi Tuna Bowl with a sriracha & coconut-cream dressing in place of the usual spicy mayo you get that’s made with eggs and inflammatory oils. Serve over a bed of arugula greens, plus a scoop of quinoa and chickpeas for added fiber.
Seared Chili Lime Wild Salmon with Nutty Gremolata
Wild salmon is high in protein as well as anti-inflammatory omega-3 fatty acids, which support heart and brain health.
Makes 2 servings
Detoxifying Asian-Style Salmon Stir-Fry
Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1, 2, and 3
This delicious mix of savory Asian salmon and crisp-tender veggies is full of flavor and naturally detoxifying superfoods. It comes together in just 15 minutes.
Paleo Lemon and Herb Broiled Sole
Sole is a low-mercury fish that’s an awesome source of omega-3s and B vitamins. This Paleo recipe is also quick to make and the flaky, lemony fish is delicious!
Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1, 2, and 3
Shrimp Summer Rolls with Tamari-Ginger Dipping Sauce
te-space: pre-wrap;">These light and refreshing Vietnamese summer rolls not only taste good, they DO good – shrimp and fresh ginger are excellent natural anti-inflammatories.
High-Protein Paleo Power Bowl
Choose your meat, fruits, and veggies for a customized one-bowl Paleo meal full of flavor and healthy protein, fats, and fiber!
Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1, 2, and 3