Recipe: Turkey, Spinach, and Strawberry Wraps

First of all, bacon. That’s typically enough for me to try any recipe. But add to it savory sliced turkey, the crunch of fresh spinach, and naturally sweet strawberries, and I’m in heaven.

You can make this recipe with any gluten-free, corn-free wrap, including brown rice tortillas or coconut Paleo wraps. It’s a great breakfast or lunch on-the-go. Just make your wraps at night, package in waxed paper, and refrigerate so they’re ready to grab and go the next morning.

Turkey, Spinach, and Strawberry Wraps join Freshly Juiced Jalapeno Bloody Mary; Individual Baked Breakfast Frittatas; and Chai Waldorf Salad in our Classic Sunday Brunch menu.

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Turkey, Spinach, and Strawberry Wraps

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January 27, 2017

Lean, light turkey and crisp bacon paired with juicy strawberries and fresh spinach make for a delicious, sweet-and-savory wrap, equally suited to breakfast or lunch.

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 2 Servings


4 slices nitrate-free uncured bacon

2 brown rice tortillas

2 tbsp Sugar Impact Mayonnaise (recipe below)

1 cup baby spinach

1/2 cup strawberries, hulled and sliced*

6 oz. deli-sliced nitrate-free turkey


1Heat a small nonstick skillet over medium heat.

2Add the bacon and cook until crisp, turning once, 6 to 7 minutes.

3Transfer to a plate lined with a paper towel to drain.

4Spread one side of each tortilla with 1 tablespoon of the mayonnaise.

5Top each with half of the bacon, spinach, strawberries, and turkey.

6Roll, serve, and enjoy!

*If you’re in Cycle 2 of the Sugar Impact Diet, wait to make this recipe because it contains fruit.

This recipe is part of the Classic Sunday Brunch menu, with a Freshly Juiced Jalapeño Bloody Mary; Individual Baked Breakfast Frittatas; Chai Waldorf Salad; and Turkey, Spinach, and Strawberry Wraps. Check out the Classic Sunday Brunch Menu and Guide for links to all the recipes, plus more handy tips and tricks for the perfect morning brunch.

Originally published in JJ Virgin's Sugar Impact Diet Cookbook, Grand Central Life & Style, 2015

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Nutrition Facts

Sodium808 grams
Potassium34 grams
Protein2 grams
Sugar3 grams
Total Fat17 grams
Saturated Fat3 grams
Dietary Fiber3 grams

Sugar Impact Mayonnaise


January 27, 2017

Store-bought mayo comes packed with sweeteners, damaging oils, and mystery additives known as “natural flavors.” This vegan-friendly homemade version is fresh and creamy, but without the sugar impact or eggs.

  • Prep: 10 mins
  • Yields: 1 cup


1/4 cup unsweetened coconut milk

1/2 cup raw cashews

4 tsp lemon juice

1 tbsp Dijon mustard

1/2 tsp sea salt

1/2 cup macadamia nut oil


1Combine the coconut milk, cashews, lemon juice, mustard, and salt in a blender and puree.

2With the blender running, add the oil in a slow, steady stream until the mixture is thick and creamy.

3Store in an airtight container in the refrigerator for up to 3 weeks.

This recipe is part of the Lunch at the Beach Menu, with Chipotle Deviled Eggs, BLT & Avocado Wraps, Garlic Hummus with Lentil Chips, and Fresh Fruit with Cinnamon Almond Butter. Check out the Lunch at the Beach Menu and Guide for links to all the recipes, plus more fun activities and tips for a fantastic beach picnic!

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Originally published in JJ Virgin's Sugar Impact Diet Cookbook, Grand Central Life & Style, 2015



Nutrition Facts

Serving Size1 tablespoon
Sodium105 mg
Protein1 gram
Total Fat9 grams
Saturated Fat1 gram
Total Carbohydrates2 grams

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