These tasty, healthy salmon cakes are full of clean, lean protein and omega-3s with a multitude of health benefits. You can easily swap out the salmon for fresh tuna and get just as spectacular results for both your tastebuds and the rest of your body.
Be sure to choose wild-caught salmon to avoid the awful dietary and environmental impact of farmed salmon. I get mine delivered to my door from Vital Choice Seafood – incredible quality plus complete convenience is a winner every time!
Herbed Salmon Cakes with Tartar Sauce is a part of our Holiday Party menu, joined by more tasty, healthy dishes perfect for your next shindig: Smoked Paprika and Cayenne Roasted Almonds; Virgin Stuffed Mushrooms; Roasted Artichoke Dip; and Champagne Twist Cocktail.
Herbed Salmon Cakes with Tartar Sauce
Appetizers & Snacks, Fish & Shellfish, Main, Sides
December 15, 2016
Fresh herbs and chunks of tasty salmon come together for a protein-packed appetizer or main dish. Serve with creamy, low-sugar impact tartar sauce.
Note: This recipe contains eggs. It is not for people who have intolerances to eggs.
Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1, 2, and 3
- Prep: 20 mins
- Cook: 10 mins
- Yields: 4 servings
Directions
1For the tartar sauce, combine the mayonnaise, shallots, cucumbers, and capers in a small bowl; set aside.
2For the salmon cakes, place the salmon in a food processor and pulse until chopped.
3Transfer to a bowl and stir in capers, egg, parsley, basil and mustard.
4With moist hands, form the mixture into four 3/4-inch-thick-patties.
5Heat the oil in a large nonstick skillet over medium heat.
6Add the salmon patties and cook, turning once, until browned and cooked through. 8 to 10 minutes.
7Serve the salmon cakes topped with the tartar sauce.
This recipe is part of the Holiday Party menu, with the Champagne Twist Cocktail; Smoked Paprika and Cayenne Roasted Almonds; Virgin Stuffed Mushrooms; Roasted Artichoke Dip; and Herbed Salmon Cakes with Tartar Sauce. Check out the Holiday Party Menu and Guide for links to all the recipes, plus more handy tips and tricks for a fun, festive party.
*Only if you’re not intolerant to eggs.
Originally published in JJ Virgin's Sugar Impact Diet Cookbook, Grand Central Life & Style, 2015
Want more delicious, nutritious recipes? Check out jjvirgin.com/recipes.
Nutrition Facts
Sugar Impact Mayonnaise
December 15, 2016
Store-bought mayo comes packed with sweeteners, damaging oils, and mystery additives known as “natural flavors.” This vegan-friendly homemade version is fresh and creamy, but without the sugar impact or eggs.
Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1, 2, and 3
- Prep: 10 mins
- Yields: 1 cup
Directions
1Combine the coconut milk, cashews, lemon juice, mustard, and salt in a blender and puree.
2With the blender running, add the oil in a slow, steady stream until the mixture is thick and creamy.
3Store in an airtight container in the refrigerator for up to 3 weeks.
This recipe is part of the Lunch at the Beach Menu, with Chipotle Deviled Eggs, BLT & Avocado Wraps, Garlic Hummus with Lentil Chips, and Fresh Fruit with Cinnamon Almond Butter. Check out the Lunch at the Beach Menu and Guide for links to all the recipes, plus more fun activities and tips for a fantastic beach picnic!
Want more tasty, healthy recipes? Check out jjvirgin.com/recipes.
Originally published in JJ Virgin's Sugar Impact Diet Cookbook, Grand Central Life & Style, 2015
Don’t forget to check out our Holiday Party menu and guide, with great tips for an easy, entertaining celebration with all the fun and none of the stress.
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