Recipe: Green Beans with Shiitakes and Shallots
It's time for your Thanksgiving green beans to join the 21st century!
No more green bean casserole made with canned cream of mushroom soup, full of dairy, soy, and preservatives. Instead,…
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Recipe: Wild Rice and Vegetable Pilaf
Fun fact: wild rice isn’t rice at all – it’s a grass! Unlike traditional rice, it contains a huge amount of protein and fiber, so much so that this recipe could easily be a filling and flavorful…
Recipe: Braised Kale
When my son Grant was in the hospital recovering from a terrible accident, I knew maintaining my own health was crucial. Being there for him was my number one priority, and I wasn’t allowed…
Recipe: Roasted Acorn Squash Purée
Time to trade up: no more mashed potatoes! This creamy squash purée ticks all the same flavor boxes, but without sending your blood glucose on a rollercoaster ride.
Instead of the simple…
Recipe: Spiced Sweet Potato Fries
If you’ve never had a picnic under the stars, you’re missing out! Bring along this recipe and the others in the Star-Gazing Party menu for a delicious, easily portable meal. Taj’s Chicken…
