Your Light and Easy Japanese Menu & Guide
Start with a Green Salad with Sesame-Ginger Vinaigrette that does double-duty as a marinade for meat and fish.
Enjoy seared Ahi Tuna over Asian Slaw – a festival of flavors and textures.…
Japanese
Recipe: Shirataki Noodle, Chicken, and Snap Pea Salad
Walk back in time with me a few decades. It’s the late ‘80s, and I’m wearing a pastel leotard and leg warmers. (Don’t judge, you know you wore them too!) I’m…
Recipe: Stir-Fried Kale with Ginger
Garlic and ginger are both natural anti-inflammatories that can help with healthy blood glucose and cholesterol levels. Combine that with the antioxidants, vitamins, and fiber in kale,…
Recipe: Ahi Tuna over Asian Slaw
Ahi is the Hawaiian name for yellowfin tuna, and it’s a power-packed fish full of protein, omega-3 fatty acids, and B vitamins. When it’s cooked, it should be seared on the outside…
Recipe: Green Salad with Sesame-Ginger Vinaigrette
This light and flavorful Asian salad dressing features anti-inflammatory ginger and also makes a fantastic sauce or marinade for meat, fish, and veggies
