Recipe: Asian Chicken in Lettuce Cups
Instead of ordering Chinese takeout, try Asian Chicken in Lettuce Cups!
Traditional Chinese takeout is full of empty carbs, sodium, and potentially toxic fats. Then there’s MSG…
Asian
Recipe: Vietnamese Chicken and Cabbage Salad
This incredible salad is a riot of color, flavor, and texture! It’s got incredible fiber to boost both your heart and gut health, and the clean, lean protein makes it a complete meal.…
Shrimp Summer Rolls with Tamari-Ginger Dipping Sauce
These light and refreshing Vietnamese summer rolls not only taste good, they DO good – shrimp and fresh ginger are excellent natural anti-inflammatories.
Prep: 20 mins
Cook: 10 mins
Yields: 2 Servings
Yields: 2 Servings
Your Light and Easy Japanese Menu & Guide
Start with a Green Salad with Sesame-Ginger Vinaigrette that does double-duty as a marinade for meat and fish.
Enjoy seared Ahi Tuna over Asian Slaw – a festival of flavors and textures.…
Recipe: Shirataki Noodle, Chicken, and Snap Pea Salad
Walk back in time with me a few decades. It’s the late ‘80s, and I’m wearing a pastel leotard and leg warmers. (Don’t judge, you know you wore them too!) I’m…
Recipe: Stir-Fried Kale with Ginger
Garlic and ginger are both natural anti-inflammatories that can help with healthy blood glucose and cholesterol levels. Combine that with the antioxidants, vitamins, and fiber in kale,…
Recipe: Ahi Tuna over Asian Slaw
Ahi is the Hawaiian name for yellowfin tuna, and it’s a power-packed fish full of protein, omega-3 fatty acids, and B vitamins. When it’s cooked, it should be seared on the outside…
Recipe: Green Salad with Sesame-Ginger Vinaigrette
This light and flavorful Asian salad dressing features anti-inflammatory ginger and also makes a fantastic sauce or marinade for meat, fish, and veggies
